It's a good thing. I first heard about Rahr when the company opened. The staff consisted of the owner and a group of volunteers who liked beer. I remember the first golden lager I had. It was the first time I've done a double take with a beer, as in:
Drink.
Look at beer.
"My, that's tasty."
Drink.
Since then I've been recommending the beer to friends, and spreading the word along with six packs on the few occasions when I drink beer, which happens rarely if ever nowadays.
They just added more brewing capacity, and if you're in Texas, you'll probably be able to get some soon. That reminds me that I need to tour their brewery sometime.Anyway, their success reminds me of this documentary Reason put out a few months back on the history of American brewing and the development of microbreweries. Don't worry, it's not political.
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