Mmmmm ... donut explosion

"You got a lot to learn yet, Millie. I don't want it on my conscience that I was the one taught you."

-- From Elmer Kelton's Llano River

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I stopped by Shipley's Do-nuts this morning, part of farewell tour of unhealthy food I'm taking before shipping out. Meredith and me are going on a date Friday, and I've been debating what and where we would eat. I'm tempted by chicken fried steak, but I'll save that for after training. Chicken fried steak is for coming home to, not leaving.

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Ever notice how all the old, semi-successful donut chain shops were all built in the '60s and '70s? Otherwise, why all the faded browns and oranges and fiberglass? This had me wondering this morning. What happened in the 60s and 70s to cause such a large amount of donut shop construction? Was there a donut explosion of demand? Some kind of new technology? And why did it end, more or less?

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My to-do list is shorter, but still intimidating.

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A lot of that music on the boy's kiddie CDs is starting to sound good.