The funny bit is that the first two cooks try to do something really exotic with their burgers, whereas Perini's idea of exotic is to add green chilis.
(Kind of like how he makes hominy, with chilis and cheese and bacon bits ... hgggghhgh slobber.)
Anyway, I'd eat any of the burgers, and it's a decent bit that moves quickly. And of course, Bruno pops up at the end.
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I've never had a Perini burger. I don't know if I could bring myself to drive two hours, 30 minutes and then order a burger.
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